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For lunch, everyone heads to the Beach Bar, overlooking the sand and water, for a plate of conch fritters, grilled pineapple and shrimp, or blackened grouper. For children, there's a black angus burger, a wide assortment of pizzas, and the requisite chocolate brownie with vanilla ice cream for dessert.
Dinner next door at the Terrace Restaurant features the best of gourmet Caribbean fare. Start with lobster summer rolls or crab cakes doused in a cucumber-peanut relish. Then move on to entrees of coconut-crusted mahi mahi in a slightly spicy red curry sauce, herb crusted rack of lamb, or the Caribbean bouillabaisse, chockfull of lobster, green mussels, clams, shrimp, and red snapper.
Off-property, The Harbour Lounge has a porch overlooking the ferry dock that's ideal for a sunset cocktail. They also feature a conch salad which they say is an aphrodisiac. Miss Mae's Tea Room is an antiques and linens store that doubles as a gourmet deli in the walled-in garden. It's a good stop for afternoon sandwiches and a pot of Earl Grey. For over 25 years, Angela's Starfish Restaurant has been a favorite spot for down-home cooking. Perched on a hill overlooking the water, you place your order inside, and then take dinner out to the garden, where lamps made from seashells rest on white tables. Their signature dish is conch salad, made with chunks of the shellfish, diced vegetables, tangy lime juice and hot peppers. Wash it down with sweet lemonade or a Kalik beer and then try the guava doff. Rich dough is wrapped around guava paste, steamed, and served with a sinful amount of rum, cream, and egg sauce.
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