Planted directly on the beach, this indoor-outdoor restaurant serves a lot of locally sourced seafood and meat creatively prepared in dishes such as Venus clams, stuffed squash blossoms, seafood quiche, cobia (local fish) skewers, grouper Po’ boy, and wild boar in demi-glaze.

There’s also a nice, healthy kids’ menu of chicken fingers, spaghetti, popcorn shrimp, and spaghetti served with veggies or fruit. But the best part for kids is dining beach level, so they can get up and run off some energy when unoccupied with eating.