Children are welcome to this traditional Mykonian cookery class at Mykonian Spiti, a family-run business. Guests get the chance to learn how to make spinach pie, tzatziki, Greek salad and beef with orzo, and the meal will be enjoyed together as a group with wine, raki and soft drinks.
Cooking teacher, Teta, will educate guests about the traditional Mykonian way of life through stories of her family’s history. At the Mykonian Spiti, guests regularly mention that they are made to feel as part of the family on visiting. Upon request, guests can add a trip to the family farm and vineyard or visit the nearby beaches before or after the lesson.
The cooking lesson is available in the daytime and in the evening, and children are allowed to attend both.