This restaurant in the Park Hyatt Beaver Creek specializes in local, natural and organic dishes. Each menu item lists where the main ingredient was grown or raised, or the name of the farm or fish market it comes from. The comfortable but classy dining room is adjacent to the open kitchen with a 66-foot wood-fired grill on which elk loin, strip steak, lamb chops trout and salmon are cooked. The chef has his own garden and cures his own meats. Lest you think this restaurant is a special treat just for adults, the kids’ menu is equally outstanding, with options like grass-fed burgers, grilled chicken breast and homemade macaroni and cheese. The restaurant is named for the elevation at which it sits — 8,100 feet!