This “Southwest-inspired” restaurant has an innovative, often-changing menu with Mexican twists. Some examples of what you’ll find include wood-fired flatbreads with topping combinations like “Chupacabra” and “Verde,” quinoa fritters, burgers (beef, lamb, or black bean). The food is typically spiced mildly, so ask for hot sauce if you’d like to kick it up a notch. The kids’ menu has a great variety of simple foods, and fun drinks like Saranac black cherry cream soda and pomegranate coolers. Visit on Tuesdays and kids eat free!