Even if you’re not a guest at the Four Seasons Punta Mita, make reservations for dinner at this Asian-Mexican fusion restaurant. The name means “sacred place by the ocean” in the local Huichol language. Depending on the day and season, you may choose from your meal being cooked tableside over a hot rock, or from the wide variety of seafood caught within a few feet of the restaurant. For something special, make your reservation on a Friday night for the Chef’s Table. Dress up just a bit for this outing. Reservations are recommended.