This dinner-only restaurant is located at the Ocean Course overlooking the golf course and the Atlantic Ocean. Serving fresh seafood with seasonal ingredients, diners can enjoy the Atlantic Room nightly from 5:30 to 9 p.m. The children’s menu is larger than most with a petite filet, fish and chips, chicken alfredo, fried shrimp and a handful of traditional kids’ menu items. Parents can enjoy appetizers like lobster mac ‘n cheese and She Crab soup, as well as main entrees like bouillabaisse, ratatouille and a host of fresh seafood catches.