Everything tastes made-from-scratch at this beloved restaurant in the historic town of Jefferson. The menu slants gourmet with things like frittatas, shrimp scampi and pecan-topped salmon. But there’s lots in the way of comfort food favorites, too, like meatloaf, Shepherd’s pie and southern smothered pork chops. Salads and sandwiches are perfect for lunch. And the kids’ menu has turkey and cheese rollups, PB&Js, pastas and tuna sandwiches.
Tuesday, Wednesday and Thursday, 11 a.m. to 8 p.m., Friday and Saturday, 11 a.m. to 9 p.m., Sunday and Monday, closed.