This casual, tavern-like restaurant offers pizza, subs, burgers and fries and lots of TVs to watch sports. The original, 1935 pizza dough and sauce recipe from the original owners is still used today. Visitors can eat in or carry out.

Hours
11 a.m. to 9 p.m. Monday through Wednesday, 11 a.m. to 10 p.m. Thursday and 11 a.m. to 11 p.m. Friday and Saturday and noon to 9 p.m. on Sunday