This French-inspired restaurant is named Bila Krava, which means White Cow, and refers to the breeding of cows from the French town of Carolais. Featuring beef from this area, the small restaurant is no nonsense when it comes to the best steak dishes. The rustic setting of the restaurant adds to the charm, and diners will find beef borguignon, lamb, beef tenderloin an osso bucco, among other meat dishes.