Bill’s has been serving breakfast, lunch and dinner in a casual, family-friendly atmosphere since 1960. Fresh local seafood, steak, pasta, pork chops and legendary desserts are some of the menu options at Bill’s. Sunday brunch, which is served from 11:30 a.m. to 2:30 p.m., includes things like crepes, Eastern Shore eggs Benedict, chicken and waffles or a breakfast burrito. Dinner reservations are recommended and carry-out is available.
Daily 6 a.m. to 9 p.m.