The Boardwalk restaurant serves Mediterranean cuisine on Kuta beach, with fantastic views of the ocean. The main menu is varied and features a generous amount of seafood, along with meat and vegetarian dishes. Appetizers include duck spring rolls and bisque soup and for the main course, a whole seafood platter is on offer. The tapas menu has popular dishes such as tempura shrimp, salt and pepper squid and roast beef carpaccio.
Additionally there are also pizza, pasta, salad and Indonesian options. For dessert, there are classic puddings with a twist. The coconut creme brulee is popular along with ‘Fallen Angel’, a mud pie with strawberry coulis.
The Boardwalk restaurant is suitable for families with children and proves to be a good option for groups who don’t necessarily all want to eat the same type of food. There is also a kids’ menu that includes crispy fried calamari, spaghetti Bolognese and small hot dogs with French fries.
11 a.m. to 11 p.m. daily