Located in a cove within Bill Baggs Cape Florida State Park, where many diners arrive by sailboat, this classic restaurant is as beloved for its location as it is for the great seafood. Conch fritters, paella, bacalao and crab burgers are just a few of the offerings from the ocean.
The kids’ menu includes the usual rage of chicken fingers, fish fingers and burgers. For breakfast, it’s the usual range of egg dishes, pancakes and waffles.
Sunday to Wednesday, 9 a.m. to 8 p.m.; Thursday to Saturday, 9 a.m. to 9:30 p.m.