When you tired of pub grub and New England fare, stop into this creative American bistro in the heart of North Conway village that offers small plates of fusion cuisine: Thai chicken wings confit, pork tacos with cilantro aioli, and a charcuterie plate with local meats and cheeses.

Entrees feature more classic bistro fare such as steak frites and pasta Bolognese. The kids’ menu is also creative, with a three-cheese mac and cheese and chicken or pork tacos with pickled vegetables.

Hours
Sunday to Thursday, 11 a.m. to 9 p.m.; Friday and Saturday, 11 a.m. to 10 p.m.