At this family-friendly restaurant, diners can enjoy a variety of local cuisine that includes appetizers, soups, salads, Po’Boys, burgers, sandwiches, fried seafood platters, and entrees. Those entrees range from crawfish etouffÃ©e and a boudin omelet to steaks and chicken. Doubling as a color and activity sheet, the kids’ menu offers chicken fingers, grilled cheese, popcorn shrimp and catfish fingers served with hushpuppies, fries and kids drink. Grilled cheese served only with fries.
Open Monday through Saturday from 11 a.m. to 2 a.m. (kitchen closes at midnight), and Sunday from 11 a.m. to 11:30 p.m.