Renowned for its handcrafted burgers — some say the best in the Northwest — this unassuming little place is known for its burger variety, ranging from Swiss and mushroom to Hawaiian to Jalapeno and more, which you can customize with beef, elk, or bison. There’s also a veggie burger, fish burger, and grilled cheese for picky eaters, as well as homemade shakes, fries, tater tors, and coleslaw. Much of the seating is outdoors at picnic tables. Look for the fence made of skis. Very budget-friendly.