Part of Green Turtle Club and Marina, The Club Restaurant serves mainly guests and boat-in diners in a casual open-air deck or lattice-trimmed screened porch setting beneath paddle fans. For something cozier, walk through the currency-covered lobby bar to the formal dining room.
Breakfast and lunch stick to the traditional with eggs, pancakes, lobster Benedict, breakfast burrito, all things conch, lobster avocado panini, wraps, burgers, and a nice choice of salads.
Dinner creatively showcases local fresh catches in the lobster potato skins, mojito mahi mahi, and lobster-artichoke ravioli.
There’s chicken fingers, pizza and spaghettini on the kids’ menu.
It opens at 7:15 a.m. daily.