The Cottage — a quaint and cozy place — uses fresh ingredients to deliver delicious entrees for breakfast, lunch and dinner. Note: Dinner is served Memorial Day to Labor Day. Lunch (served on weekdays only, 11:30 a.m. to 3 p.m.) includes sandwiches and salads, while dinner adds small plates and a wide selection of fish. A separate kids’ menu includes the usual suspects — grilled cheese, chicken fingers, cheese quesadillas, and more.
Breakfast is served 7:30 to 11:30 a.m. on weekdays, and until 3 p.m. on weekends.