Get a taste of the Old West at this family-friendly restaurant specializing in “high desert cuisine.” Start out with exciting appetizers like cactus fries and wild rattlesnake cakes, follow up with a T-bone, buffalo burger/pot roast/tenderloin, elk chops, and more. There are plenty of designated vegetarian (vegetable pot pie, roasted red pepper penne, strawberry spinach salad) and gluten-free dishes as well.