Open 10 a.m. through 10 p.m. (until 11 p.m. on weekends), you’ll dine around the 150,000-gallon aquarium in open view of the glass walls where colorful fish and winged rays glide by. Seafood, of course (if not ironically), the restaurant’s specialty, but you’ll also find chicken, steak, pasta and salads on the menu. A children’s menu also serves up corn dogs, fish sticks, burgers, pizza and pasta.
Recent Traveler Reviews
Nice for a small Aquarium
We visited the aquarium on Good Friday. Glad I bought the City Pass because I’m not sure it’s worth the $20 admission price. With the City pass we were able to view the aquarium and…
Such a disappointment
by Sherrinekia N
Worst aquarium I've been to! Super small, hardly any exhibits,everything costs extra. Not worth the money, definitely wouldn't go back.