First, enjoy a meal of wild Pacific seafood and hot, fresh fries, then browse the display case in the market and stock up on some ingredients to cook yourself later. All of Ecola Seafoods fish are caught by line and hook via their two boats, so it’s hard to get more fresh or local. On the menu you’ll find sandwiches, fish tacos, melts, wraps, dinner entrees, and sides, including seafood options that range from salmon, tuna, and Pacific cod to clams, oysters, and crab. Have a seafood hater in the family? They can order off the land lover’s menu, which includes hamburgers, chicken strips, and burritos.