Feast in this hidden gem with glorious castle views and you’re sure to hear “buen provecho” whispered to you by jovial diners as they walk past. Similar to bon appétit, guests encourage others to make the most of their meal. And you should, from the olive oil tasting all the way to the cava, Crema de Alba and shareable dessert platter, dishes here are done well.

A children’s menu is available and staff are very accommodating.

Hours

Tuesday to Saturday: 1 p.m. to noon
Sunday: 1 to 4 p.m.