Serving a delicious breakfast, lunch and dinner, this chain restaurant was first founded in 1972. A few of the traditional Mexican dishes offered are tamales, soups, quesadilla, tostada, salads, tacos and more. The children’s breakfast menu (12 and under) includes eggs, hot cakes with jam and grilled chicken with refried beans. And the children’s lunch and dinner menu includes soup, grilled chicken breast, flank skirt steak and fruit for dessert.
9 a.m. to 10 p.m. daily