First appearances can be deceiving as you enter this low-key dining room, inside the Hotel Garza Canela. But this will be some of the best food you eat while on the Riviera Nayarit. Chef Betty Vazquez trained at the Cordon Bleu in Paris, and she takes pride in her ability to get children to try new and unusual dishes. Sure, she will fix you a hamburger, but she is just as likely to have your kids eating squid or other exotic foods. Count on lots of seafood, soups, fresh salads, and incredibly good homemade bread.