This locally owned microbrewery and farm-to-table restaurant serves up items like sandwiches, burgers, salads, flatbread pizza, salmon and meatloaf. The kids’ menu includes burger sliders, grilled cheese, pizza and even a 3-ounce grilled salmon with rice and carrots.

Hours
11 a.m. to 9 p.m. Monday through Wednesday, 11 a.m. to close Thursday through Saturday and 9 a.m. to 9 p.m. on Sunday