Located in The English Market, the restaurant serves breakfast and lunch and has two dining areas: a self-catering area and sit-down tables. Menus are written up each day and breakfast may include scrambled eggs and toast, breakfast wraps, pastries, porridge, and omelets. Lunch items include soups and chowders, catch of the day, dishes with lamb, pork and chicken, and savory tarts and salads.
The kids’ menu is the same as the adults, but in smaller portions and at a reduced price.
Monday to Saturday, 8:30 a.m. to 5 p.m.