This eclectic American restaurant prides itself on creating an ever-rotating menu featuring new twists on classic dishes. Using seasonal ingredients as its inspiration, the Fifth Season creates delicious fare out of regionally sourced meats and seafood, organic produce, and locally made specialty items. Even the cocktails on the menu are influenced by the season!
In addition to brunch on Sundays, dinner is served every day except Monday. The Fifth Season is definitely an experience for foodies, but families are absolutely welcome. Seating on the outdoor patio makes it even more kid-friendly.