One of Santa Barbara’s most popular farm-to-table restaurants can be found in the heart of town on West Carrillo. The corner restaurant is part of the Canary Hotel, and its outstanding restaurant features handcrafted drinks to accompany artisanal cheese and seasonal, sustainable and local foods. In the summer, the restaurant offers bites on the hotel’s rooftop, affording diners with a view of the city. The restaurant is open for breakfast from 7 to 10:30 a.m., lunch from 11:30 a.m. to 2:30 p.m., and dinner from 5:30 to 10 p.m. on weeknights and 11 p.m. on weekends. A bar menu is available in the afternoon, and brunch is available on weekends.