Chef and owner Terry Chandler, the “Outlaw Chef,” serves up burgers, sandwiches, tacos and hand-cut French fries for lunch and dinner. Chandler also works as a wagon cook and has served cowboys and ranch hands for many years — he knows Texas cuisine.

A Sunday brunch menu is also available from 10 a.m. to noon and includes items like chicken fried steak and eggs, quail and eggs and huevos rancheros.

Hours
Open 10:30 a.m. to midnight Tuesday through Saturday and Sunday 10 a.m. to 9 p.m.