This farm-to-table restaurant, located inside the Desert Botanical Garden, revolves around seasonal local ingredients from around the Southwest. You can usually find some kind of upscale-leaning burger, wrap, or salad, along with entrees that may be duck breast, flat iron steak, or gold rice grits. Kids can dine on simple choices: PB&J, chicken fingers, etc. Reservations are recommended.
1201 N Galvin Pkwy, Phoenix, AZ