This bistro uses the finest locally sourced Irish meats for its burgers. For lunch, there are burgers, pulled pork sandwich, spicy chicken fingers and soup and sandwich combos. The a la carte menu has starters such as nachos, prawns, chicken wings, salads and burgers, as well as lamb, chicken and pork dishes. There is also a set menu for two or three courses.
The kids’ menu has pasta with butter or a tomato sauce, burgers, fish and chips, homemade chicken fingers, ice cream and a fudge brownie.
Monday to Saturday, 12 p.m. to 10 p.m. Sunday, 2 p.m. to 9 p.m.