This family-owned bistro focuses its menu on a “global kitchen” concept, serving comfort foods from around the world. You’ll find Argentinian Empanadas, Cassoulet and Southwest Tamales coupled with Nicoise Salad and Braised Short Ribs. Dishes often change seasonally. The bistro is open from breakfast through dinner, 8:30 a.m. until 9 or 10 p.m. weekdays and weekends, respectively.