After days of junk food, refresh yourself with something healthy at Greens, a restaurant specializing in seasonal, farm-fresh fare. Brunch skews upscale–you’ll find options like ciabatta French toast and poached eggs with asparagus–though simple options like banana bread, granola, and fruit are available as well. Lunch and dinner are two-course affairs, with starters like hummus and spring rolls, and main courses like asparagus pizza and butternut squash gratin. Vegetarians will feel right at home!