There’s not a lot to the menu at this just-off-the-beaten-path eatery: just chicken-rice soup, a few vegetable sides, and the centerpiece of the menu — two varieties of gyoza, Japanese dumplings. But the gyoza, served fresh and fast — and either fried or steamed, depending on your preferences-are definitely kid-friendly fare, and are among the finest you’ll find anywhere on the planet.

Hours
11:30 a.m. to 4:30 p.m.