This slightly more upscale, indoor/outdoor eatery serves a plethora of seafood and steak. Appetizers include shrimp cocktail, fried calamari, crab cakes, and conch fritters. Kids are sure to down the steak tips while parents treat themselves to the scallops or the rib eye.

Sunday through Thursday, 5 to 9 p.m., and Friday and Saturday, 5 to 10 p.m.