This Italian restaurant features a traditional menu of appetizers, salads, hot subs, pastas, and entrees featuring chicken, seafood and veal. Think everything from mozzarella cheese sticks and fried calamari to chicken parmigiana, shrimp and crab alfredo, and cheese ravioli. There is a kids’ menu for children ages 12 and younger (also for seniors!) that contains baked ziti, lasagna, fettuccine or tortellini alfredo, cheese ravioli or manicotti, and spaghetti and meatballs. All portions are large so consider that when ordering.
You’ll also receive servings of bread with oil and spices. If you can manage it, there’s a dessert menu with such items as cannoli, cheesecake, tiramisu and more.
Open Tuesday through Saturday from 11 a.m. to 10 p.m. and on Sunday from 11 a.m. to 9 p.m.