If you still think of ramen as an uninspired dinner eaten as a last resort by college students and those down to 20 cents until payday, Johnny Noodle King will change your mind. The “craft ramen” dishes come in bowls full of pork, seafood, beef, lamb, chicken, or tofu, plus toppings like scallions, egg, cabbage, bean sprouts, and more. The menu changes every few months, so there’s always something new to try. Adults, pair some plum wine or sake with the meal.