Set in a gorgeous location, overlooking boats bobbing in the docks in the Port of Soller, this stunning seasonal restaurant serves local Majorcan cuisine for adults and kids alike. While much of the menu is literally pulled from the sea, picky eaters will devour plates of Caprese Salad inspired by Spain’s neighbors to the east.
Vegetarians are cared for nicely at Kingfisher too; just let your server know and they will create something magical for you. Make sure you save room for dessert because the warm chocolate lava cake and organic almond cake with caramel sauce are dreamy!
Tuesday to Saturday, noon to 11 p.m.