La Veranda


Featuring locally sourced produce and meats, La Veranda is an Italian restaurant with traditional items like tagliatelle and risotto, but with a Czech flair. Here the tagliatelle is served with braised benison ragout and root vegetable, while the risotto is filled with pumpkin and served with scallops and roasted pumpkin seeds. There is also guinea fowl, trout and sea bass, duck liver foie gras, and Silka deer saddle.