Seemingly built into a huge boulder fronting the old salt flats, you pass under a tree canopy to enter Le Grain de Sel. Inside, the vibe is beachfront casual and, in fact, the stunning Saline Beach is just down the road. Don’t let the relaxed air fool you, Chef Eddy is known as much for his creativity as for having one of the best French Creole menus on the island, making this a great place to introduce local foods to picky eaters.
Recent Traveler Reviews
Best place to eat local fish
Based on a recommendation from our local friends this restaurant you must visit if you like fish. They have an creole based kitchen and serve the best local fish you can imagine. Nothing fancy...
Great dinners at Grain de Salt
Had 2 great dinners at Grain de Salt last week. Tuna tartare was excellent as was the curry chicken with jasmin rice. Also did the rib eye steak. Medium rare - perfectly cooked. Enjoyed a…