Local 121 serves up farm-to-table options that range from chicken and steak to seafood and pasta. Brunch and dinner are served and we recommend getting the chips and dip as an appetizer. The chips are made onsite, and include both potatoes and sweet potatoes, with a dip that is a homemade version of tzatziki sauce. There is also a burger on the menu for any picky eaters in the family.

The restaurant also has a wood-paneled bar area that is cozy for parents who may want to visit again later in the evening. Local beer is on tap, as well as the standard wine and cocktails.

Local 121 is open Monday through Thursday for dinner from 4 to 10 p.m., Friday from noon to 1 a.m., Saturday from 10 a.m. to 2 a.m. and Sunday from 10 a.m. to 10 p.m.