It’s worth the wait for this adorable, vivacious creperie, well loved by tourists and locals alike for its scrumptious crepes, snappy service and rooftop patio seating. “Luna de Miel” (“Honeymoon”) features two stories of cozy, brightly colored dining space which includes beanbags, couches, and plain old chairs. Try and be seated in the upstairs terrace, with pretty vistas and a convivial atmosphere.
Dinner or lunch crepes are stuffed with chicken, guacamole, beef, pork, goat cheese, ham, and other fillings, including vegetarian options. Dessert crepes are to die for-don’t miss the Nutella and cinnamon ice cream varieties. Expect to wait on a busy night, but we sailed right in on a Saturday for lunch.
Sunday, Wednesday through Saturday, 9 a.m. to 9 p.m.; Monday and Tuesday, 10 a.m. to 9:30 p.m.