Located in the city center, the restaurant serves lunch and dinner and uses many ingredients from The English Market and local producers. The lunch menu has soups and salads, and main courses like marinated roasted chicken, traditional fish and chips, and steak sandwiches. For dinner, starters include soups, salads, risotto, and seafood items. For main entrees, fish, pork, steak, and unusual items like wild boar casserole are featured.
The kids’ menu includes homemade items like roasted chicken with mashed potatoes and veggies, pasta Bolognese, chicken fingers with chips and carrots, shepherd’s pie, and for dessert, ice cream, sorbet and brownie pieces.
Monday to Wednesday, 12 p.m. to 9:30 p.m. Thursday, 12 p.m. to 10 p.m. Friday and Saturday, 12 p.m. to 10:30 p.m. Sunday, 1 p.m. to 9:30 p.m.