There may not be many Asian Fusion restaurants on St. Lucia, but there doesn’t need to be, because Masala Bay does theirs so well. Specializing in Indo-Chinese cuisine, they strive to create fresh, healthy, delicious lunch and dinner dishes, and most visitors enthusiastically report that they succeed. The chefs are able to cater to a variety of dietary restrictions and spice-level preferences; all you have to do is ask.