Mezze boasts that it’s a “contemporary Middle Eastern restaurant that interprets the authentic flavors of the Middle East with a modern approach.” They bake pita in a wood-fired oven, to accompany creamy hummus, and sizzling skewers of meat grilled over hardwood charcoal. The classic menu includes hot and cold small plates, mains like beef skewers and Moroccan chicken, and, of course, baklava. Beer, wine and liquor are served.

5 to 11:45 p.m., Monday to Saturday. Closed Sunday.