This ever-so-spacious restaurant, designed to look like a log cabin, serves items such as salads, sandwiches, prime rib, barbecue ribs, chicken pot pie, seafood, and pasta. In other words, there is a little something to please every palate.
Kids are sure to devour the Chicken Pasta Alfredo, while parents treat themselves to the West Tennessee BBQ Plate (because honestly, what is a trip to Kentucky without some authentic BBQ?) or the Montana Grille New York Strip Steak. Note: The cornbread cannot be skipped!
Monday through Thursday, 4 to 10 p.m., Friday, 4 to 11 p.m., Saturday, 3 to 11 p.m., and Sunday, 11 a.m. to 9 p.m.