Located in the Meatpacking district of Copenhagen’s trendy Vesterbro neighborhood, this wildly popular Italian restaurant is casual and very family-friendly, too. The concept is authentic, no-fuss Italian food created by Mother’s own Roman chef. Prices are affordable and brunch is really popular with locals. On the menu are sourdough pizzas baked in wood-fired ovens, bruschetta, pastas and more. The restaurant is closed Tuesday, but open every other day from around 11 a.m. until late, and a café concept here opens earlier at 8 a.m. Mondays through Fridays with great coffee, homemade muffins and other baked treats that make for a casual and fun neighborhood breakfast.