This quaint deli restaurant is located in a residential neighborhood, inside an old home, and exudes the kind of warmth you’d expect of such a place. The sandwiches (voted best in Detroit year after year) are hearty, especially the Brooklyn (brisket with bacon, cheese and maple onions) and the Saliba (meatloaf with roasted peppers, muenster and marinara), but it’s not all meat — there are many vegetarian options available, too.