Singapore is one of the world’s foodie capitals, and known for its “hawker centers” where a rainbow array of street food takes center stage. And this spot takes the cake. Bring the kids for a cultural and culinary experience they won’t soon forget as they watch noodles sizzling before their eyes. Everyone can choose a dish to create a smorgasbord to share.
Among the inexpensive offerings from the scores upon scores of food stalls are satay, Hokkien noodles and char kway teow, the stir-fried rice cake dish that’s a cult favorite in Malaysia.
Open daily from 5 a.m. to 8 a.m. and from 11 a.m. to 3 a.m.