This family-owned restaurant has been here since 1952, and is seen as a “must-visit” by many tourists who want to eat by the water. Most come to visit the bar upstairs, and the live music starts at 7 p.m. every night but Fridays and Saturdays, when it begins at 8 p.m.
Though more appealing to grown-ups looking for a strong Mai-tai, kids are welcome with a kids’ menu that has three items — spaghetti, fried shrimp or chicken nuggets — with fries and the choice of soup or salad for $11.
Open 11:30 a.m. to 10 p.m. Sunday through Thursday and 11:30 a.m. to 11 p.m. Saturday and Sunday.
Parking is at the Pier Parking Lot at 100 West Redondo Boulevard and is pay-per-space.